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One egg equals five cigarettes

by Richard Tardif A study published in the Journal of Atherosclerosis Research in 2012 found that regular egg consumption could put your health at grave risk,

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Fake meat! Cow Flatulence!

What all these fake meat, vegan junk food producers have in common is that most make their products from peas and beets, and a powerful push to shift global diets by discouraging animal products, which, if you’ve been following nutrition trends, may also curb climate change.

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About Richard

Richard Tardif is an award-winning investigative journalist, editor, bestselling author of seven books, and the publisher of Smiling Eyes Press.

 

Known for transforming first drafts into inspiring bestselling books and bland essays into persuasive speeches, the prolific writer offers professional publishing services for those with a resonating desire for transformation. 

 

Richard’s background includes 25 years of reporting on the health and fitness industry, cybersecurity, Internet safety, Canadian Indigenous relations, and the newspaper industry’s transformation.

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